US aid to Africa does more harm than good

I first heard about this in a radio interview with Michael Maren, author of The Road to Hell: The Ravaging Effects of Foreign Aid and International Charity published in 1977. To see a review of the book click here.
Here is more current information about this, where one charity organization is begining to see the light.

“...Care, one of the world's biggest charities, has announced that it will boycott the controversial policy of selling tons of heavily subsidised US produced food in African countries. Care wants the US government to send money to buy food locally, rather than unwanted US produced food.
The US arm of the charity says America is causing rather than reducing hunger with a decree that US food aid must be sold rather than directly distributed to those facing starvation. In America, the subsidies for corn in particular, help underpin the junk food industry, which uses corn extracts as a sweetener, creating a home-grown a health crisis.
The farm lobby meanwhile has a stranglehold on Congress, which has balked at making any changes that would interfere with a system that promotes overproduction of commodities.
Critics of the policy say it also undermines African farmers' ability to produce food, making the most vulnerable countries of the world even more dependent on aid to avert famine. ”

from http://news.independent.co.uk/world/politics/article2871490.ece